Ultimate houmous sandwich

Ultimate houmous sandwich

Cooking time: 10 minutes.

Serves 1.

This is a more exciting version of your average houmous sandwich, so you’ll look forward to a scrummy lunch at work.

Listen to the recipe podcast:

Ingredients

2 large slices wholemeal bread
1 tsp margarine
80g houmous
½ tsp chilli sauce or ¼ tsp chilli powder
1/6 cucumber, finely sliced or 1 small tomato, finely sliced.
1 tsp capers
A small handful coriander, finely chopped
Black pepper, ground

Equipment

Chopping board
Knife

Method

Slice the bread (if using unsliced bread) and spread margarine on one side of each slice.

Spread half the houmous on to one of the slices of bread.

Drizzle the chilli sauce on top of the houmous and arrange cucumber or tomato on top.

Sprinkle chopped coriander on top, along with capers and black pepper.

Spread the remaining houmous on to the other slice of bread, then place this on top of the filling on the first slice, to close the sandwich.

Slice it in two, wrap it up or put it in a Tupperware box and take to work.

Listen to the recipe podcast:

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