Equipment

Our recipes are based on cooking in a very basic kitchen with basic equipment.

Here’s a list of everything you’ll need:

2 x saucepans with lids

Non-stick frying pan

Casserole dish, i.e. any kind of oven proof dish that can also be used to cook on the hob.

Colander

Oven proof dish (e.g. a rectangular ceramic dish you would use to cook fish pie in).

Flat roasting tin.

Potato peeler

Grater

Sieve

2 x Mixing bowls

Cake tin (square or round)

1 lb Loaf tin (the sort of thing used to bake a loaf of bread)

2 x Tupperwares

Cutlery, plates, bowls, cups and glasses

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