Beef pie

Beef pie

Cooking time: 160 minutes. Serves 3-4 as a main course. This warm, meaty pie is perfect for a cold winters night in. The flavour of the rich stew and light buttery, melt in the mouth pastry together is exquisite. Listen to the recipe podcast: Your browser does not support the audio element. Ingredients Pastry 350g puff pastry (bought pre-made) 20g butter to grease pie dish […]

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Salmon pie

Salmon pie

Cooking time: 90 minutes. Serves 3-4 as a main course. This delicious pie has a light fresh salmon filling, encrusted in rich crisp pastry. Its ideal as a winter dinner with some steamed veg on the side, and equally perfect eaten in summer served cold with a salad. It’s a fairly healthy option as pies go – we’re sure you’ll love this one as much […]

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Portuguese chorizo stew

Portuguese chorizo stew

Cooking time: Serves 3. 90 minutes. This stew has rich, fresh flavours of Portuguese food; chorizo and lemon, with a sweet kick of honey. The fresh tomatoes that sit on top, brown in the oven, adding a lovely roasted taste. The perfect meal for a cold winters day – enjoy. Listen to the recipe podcast: Your browser does not support the audio element. Ingredients 1 […]

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