Tabouleh

Tabouleh

Preparation time: 20 minutes (plus several hours in the fridge – ideally overnight). Serves 5 as an accompaniment to a main meal. This cous cous salad originates from the Middle East. The fresh flavours of tomato, lemon, mint and red onion make it an absolute favourite amongst my friends. It is a perfect accompaniment to grilled meat or fish (such as the Lamb Kebabs in our BBQ section). What […]

Read more Leave comment

Tomato and olive pasta salad

Tomato and olive pasta salad

Preparation time: 30 minutes. Serves 6 as a side dish or 2 as a main course. This pasta salad has a certain yummy ‘tang’ to it, created by the rich, slightly sour tomatoes, the salty black olives and the tangy dressing. The green beans add a touch of crunchy freshness. This is perfect fair for a light lunch or served for dinner as an accompaniment […]

Read more Leave comment

Beetroot and feta salad

Beetroot and feta salad

Preparation time: 15 minutes. Serves 2 as a side or starter or 1 as a main course. This is probably the best salad known to mankind! The sharp earthy feta flavour goes really well with beetroot and the sweet and sour orange dressing complements the whole shebang. Its super quick and easy to make and the ingredients are pretty easy to find. Enjoy, we did! […]

Read more Leave comment

Cucumber, avocado and spinach salad

Cucumber, avocado and spinach salad

Preparation time: 15 minutes. Serves 4 as a side salad and 3 as a starter. The fresh cucumber and creamy avocado work really well together in this delicious salad. The soy sauce and lime based dressing gives it the slightly salty, sour complementary flavour it needs. It’s the perfect accompaniment to a fish main course or you can serve it as a starter. Listen to […]

Read more Leave comment
Bitnami