Barbequed haloumi with honey and chilli

Barbequed haloumi with honey and chilli

Preparation time: 5 minutes. Cooking time: 5 minutes.

We promise these yummy warm haloumi slabs will be as popular with meat lovers as they are with the meat averse (otherwise known as vegetarians). The combination of grilled cheese with sweet honey and a kick of spice is absolutely delicious – enjoy!!

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250g haloumi cheese
2tbsp runny honey
3 medium red chillies (the ones about 2 inches long)


Cocktail sticks


Chop the haloumi into slices about 6mm-8mm wide.

Then wash and chop the chillies into four slices lengthways, leaving the seeds in.

Take a slice of haloumi and using a cocktail stick, spear a chilli piece into the haloumi to hold them together.

Do this with all the haloumi and chilli pieces and sprinkle each piece with honey.

Now place these on the BBQ when it is ready.

When the haloumi begins to brown on one side, turn and cook on the other side, being careful not to burn the chillies.

Once they are browned remove them from the BBQ and eat them while still fairly warm.

Listen to the recipe podcast:

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